About
Master chef “Nirman Shah” has brought the fusion of rare and local Indian food to the international markets, most recently the United States. In addition to his many years of experience in restaurant and hospitality industry, master chef Nirman Shah has a degree in “Hotel Administration and Food Technology”. For Catering Service - minimum 20 Persons required. Additional Veg. entrees are $1.00 / person. Additional charge for delivery / waiter. We have North Indian menu, Chinese menu, Chat menu and Bombay menu. Price may vary based on number or people & kind of entrees. Vegetarian Restaurant: Serving northern and southern indian food (dosa, uthapam, chaats, sandwiches, indian drinks, vegetables entrees etc....) Also serve indo chinese food too.(manchurian, soups, hakka noodles, fried rice, chilli paneer, spring roll etc.. Bookings are advised especially on weekends