About
Andhra Mess caters and delivers authentic Andhra dishes bringing out the rich aroma of the region by blending different herbs and spices. Andhra Mess is a one of a kind restaurant which caters to the wide range of audience by providing food in buffet to Bhojanam style, (Food served on the table) during lunch times and A la-carte for dinner. We bring to the table the mouthwatering tasty food of Andhra with varied selection, prepared in authentic way by our experienced culinary experts. We worship Food and we celebrate food, so please do come and join our celebration and enjoy the "Taste of Andhra". Typically, Andhra food variate based on two of its main regions; coastal Andhra and Rayalaseema. There are typical differences between the kinds of foods that are prepared in both the entities. While rice and fish take core positioning in the coastal parts, Seema region goes simply bonkers over Ragi. Coastal is all about that trademark spicy touch. This is also because this region is one of the largest producers of red chillies. Rayalaseema on the other hand, dabbles with a mixed cuisine derived from its neighbors, Tamil Nadu and southern Karnataka. Seema’s main course is usually rice or Ragi Sankati, served along with Pulusu